This event will be a spring foraging walk undertaken by Wild Food UK foraging instructor and medical doctor Rob Judson.
We will undertake an approximately 2.5 hour walk around the gardens and grounds of Bryngwyn Manor, teaching you how to identify the different edible and poisonous spring shoots, plants, flowers and hopefully mushrooms that we find.
We will stop along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup.
Then it is back to the Manor for a tasty wild food lunch based on what we have found. This will include some treats made from our finds, a wild salad that we will pick on the day and some delicious wild garlic pesto. There will also be some tasty cake available courtesy of Louise at the Manor.
After the course, we will email you a list of everything we talk about on the day to help you remember what you have learned.
Profits will be split equally between Wild Food UK and the National Garden Scheme. Find out more about Wild Food UK here: www.wildfooduk.com
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